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AASAKA — Harvesting productivity
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Food Infrastructure

Post-harvest infrastructure that protects value from farm gate to market

Much of the quality and margin in fresh produce is lost in the hours after harvest. AASAKA’s collection centres and processing facilities handle every post-harvest step in one connected system, with easy access to domestic and global markets.

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Crates of fresh vegetables ready for grading
Fruit moving along an automated sorting line
A lab technician preparing a food sample for testing

What’s included

What food infrastructure covers

  • Collection centres

    Aggregation points close to where food is grown, so produce is received, weighed and recorded quickly.

  • Pre-cooling & temporary storage

    Remove field heat early and hold produce safely until it is ready to move on.

  • Grading, sorting & washing

    Consistent grades that match what each buyer has specified.

  • Waxing, pulping & value-add processing

    Turn surplus and second-grade produce into products with a longer shelf life.

  • Packing

    Packing for retail, institutional and export customers.

  • Quality control labs

    Centralised testing for quality and food safety at each stage, following post-harvest best practice.

  • Accounting & lot records

    Clear records for every lot: what came in, how it was handled and where it went.

Who it’s for

Built for

  • Farmers & producer groups

    A dependable place to sell, with fair grading and less produce lost after harvest.

  • Processors & exporters

    Ready-to-use processing capacity and consistent raw material without building your own plant.

  • Retail & institutional buyers

    Graded, packed, traceable supply with predictable quality.

How it works

Step by step

  1. 01

    Receive

    Produce arrives at a collection centre, is weighed and logged as a lot.

  2. 02

    Prepare

    It is pre-cooled, washed, graded and sorted to buyer specifications.

  3. 03

    Process & test

    Value-add processing and packing, with checks in the quality lab.

  4. 04

    Dispatch

    Lots move to buyers with full records of where they came from.

Part of one system

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Interested in food infrastructure?

Tell us a little about what you need and we’ll get back to you with next steps.

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